CHEFSMART v2.3.1 — 多模态多窗口

感谢相遇。
以下是这款食材的全部真相——
看完，您就是半个生鲜专家。

Thank you for this encounter.
Here is the full truth behind every ingredient—
Read through, and you'll become half a fresh food expert.

BASIC INFORMATION

Product: Faroe Islands Atlantic Salmon. Origin: Faroe Islands, Denmark. Spec: 500g/portion, vacuum-packed. Shelf life: 18 months at -18°C.

法罗群岛大西洋三文鱼

FAROE ISLANDS ATLANTIC SALMON

刺身级法罗群岛进口冷水深海养殖 Omega-3+40% 全球产量仅2%

品名

法罗群岛大西洋三文鱼（Salmo salar）

品牌

CHEFSMART

系列

臻选进口三文鱼

上市时间

2024年

规格

500g/份 · 整条真空包装

产地

丹麦法罗群岛

配料表

大西洋三文鱼 100%

保质期

18个月（-18°C冷冻）

储存方式

-18°C以下冷冻保存

食用建议

刺身、香煎、低温烤制

了解我们的人，看到这里就够了。
还不太熟？请继续。

Those who know us, this is enough.
Still getting to know each other? Keep reading.

NUTRITIONIST INSIGHTS

Key nutrients per 100g: 208kcal, 20g protein, 2.5g Omega-3 (DHA+EPA). Rich in Vitamin D and B12. Supports heart, brain, and eye health.

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金妮

首席营养师 | 12年临床经验

"法罗三文鱼，是来自北大西洋寒深海冷水域的一种洄游鱼类。它的营养价值极高，富含Omega-3脂肪酸、DHA、EPA、虾青素等营养成分。"

Faroe Atlantic salmon is among the most nutrient-dense proteins on earth. Rich in Omega-3 fatty acids (EPA & DHA), astaxanthin, and fat-soluble vitamins, it supports cardiovascular health, cognitive function, and anti-inflammatory response.

CORE NUTRITION · 核心营养

2500mg

OMEGA-3 / 100G

1500mg

DHA / 100G

1000mg

EPA / 100G

1.2mg

虾青素 / 100G

BASIC NUTRITION · 基础营养

189kcal

热量

13g

脂肪

22g

蛋白质

碳水

NUTRITION FACTS · 营养成分表

项目	每100G	NRV%
能量ENERGY	790 kJ / 189 kcal	9%
蛋白质PROTEIN	22.0 g	37%
脂肪FAT	13.0 g	22%
— 饱和脂肪SAT FAT	2.8 g	14%
碳水化合物CARBS	0 g	0%
— 糖SUGARS	0 g	—
钠SODIUM	50 mg	3%
n-3多不饱和脂肪酸N-3 PUFAs	2.5 g	—
— DHA	1.5 g	—
— EPA	1.0 g	—
虾青素	1.2 mg	—

* 营养素参考值百分比（NRV%）基于成人每日能量参考值 8400kJ / 2000kcal

RECOMMENDED · 推荐人群

银发长辈

SENIOR

Omega-3与维生素D
有助于维护心脑血管健康

成长儿童

KIDS

DHA是大脑发育
和视力保护的关键营养素

健身达人

FITNESS

每100g含22g优质蛋白
低脂高蛋白理想食材

免责声明：以上营养成分数据因原材料批次、产地季节及加工工艺差异，实际数值可能存在合理波动。本表数据仅供参考，实际含量以产品包装标签标示为准。

数据来源：USDA FoodData Central；依据 GB 28050-2025《食品安全国家标准预包装食品营养标签通则》格式规范编制。

⚠ 本页面内容仅供参考，不构成医疗建议。特殊人群请在专业医生或家庭营养师针对性指导下食用。

BUYER'S STORY

Sourced from Faroe Islands, a volcanic archipelago between Iceland and Norway. Cold deep-sea farming, slow-growth cycle, firm texture and rich flavor. Global production accounts for only 2%.

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陈锐

资深买手 | 8年新西兰直采经验

"我做了15年海鲜买手，走过挪威、智利、日本、新西兰等世界各地的渔场。最终，我选择了丹麦法罗群岛的三文鱼。"

"为什么？因为这里是我见过的最纯净的海域之一。冰冷的海水、强劲的海流、严格的养殖标准，造就了肉质紧实、纹理清晰、口感细腻的三文鱼。"

"每一批鱼，我都亲自溯源。"

In 15 years of sourcing premium seafood across the globe, Faroe Islands salmon remains my definitive choice. The cold, powerful currents and rigorous farming standards produce flesh with unmatched texture — firm yet yielding, with fine marbling that melts on the palate.

8年

直接合作经验

全球产量占比

推荐场景 / RECOMMENDED SCENES

孕期妈妈

PREGNANCY

DHA助力胎儿大脑和视力发育

健身人群

FITNESS

每100g含22g优质蛋白

心脑血管

CARDIO

Omega-3维护心脑血管健康

COMMON QUESTIONS

Answers to the most common questions about origin, quality standards, storage, and how our King Salmon differs from regular salmon on the market.

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和普通三文鱼有什么区别？

帝王鲑（King Salmon）是三文鱼中体型最大、脂肪含量最高的品种，产量仅占全球三文鱼的2%。Omega-3含量高40%，肉质更细腻，入口即化。

怎么保存？保质期多久？

-18°C冷冻保存，保质期18个月。收到后请立即放入冷冻室。解冻时建议提前12小时转入冷藏室缓慢解冻。

刺身级可以直接吃吗？

可以。达到日本刺身级标准，经过-60°C超低温急冻处理，完全满足生食要求。解冻后切片即食，搭配酱油芥末，口感最佳。

为什么叫"丹麦法罗"三文鱼？

法罗群岛是丹麦的自治领地，位于北大西洋挪威与冰岛之间。虽然地理上远离丹麦本土，但行政上归属丹麦王国。我们的三文鱼产自法罗群岛周边纯净海域，因此称为"丹麦法罗三文鱼"。

Our sashimi-grade King Salmon meets the strictest Japanese raw-consumption standards. Flash-frozen at -60°C to preserve cellular integrity, it can be enjoyed as sashimi immediately after thawing. Pair with fresh wasabi and premium soy sauce for the ultimate tasting experience.

RECIPES

Three chef-tested cooking methods — from sashimi to pan-seared to low-temp roast — each designed to highlight the salmon's natural richness and texture.

更好吃的烹饪

TASTIER COOKING

刺身 · 最纯粹的鲜美

配料清单

新鲜山葵泥、刺身酱油、紫苏叶、白萝卜丝

大约耗时

10分钟

注意事项

需完全冷藏解冻，刀具需消毒

烹饪步骤

提前12小时将三文鱼从冷冻移至冷藏室缓慢解冻

用厨房纸吸干表面水分，切成5mm厚片

搭配新鲜山葵泥和刺身酱油，摆盘上桌

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DISH Sashimi — the purest expression | INGREDIENTS fresh wasabi, premium soy sauce, shiso leaves | TIME 10 min | NOTE slice 5mm thick, serve immediately

更新颖的烹饪

MORE NOVEL COOKING

香煎 · 外焦里嫩

配料清单

海盐、黑胡椒、橄榄油、柠檬、黄油

大约耗时

15分钟

注意事项

热锅冷油，皮朝下煎，不要频繁翻动

烹饪步骤

切2cm厚排，用厨房纸吸干水分，撒海盐黑胡椒腌制5分钟

热锅冷油，皮朝下放入，中火煎3分钟至金黄酥脆

翻面，加入黄油柠檬汁，小火再煎2分钟即可出锅

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DISH Pan-seared — crispy skin, tender inside | INGREDIENTS sea salt, black pepper, olive oil, lemon, butter | TIME 15 min | NOTE hot pan cold oil, skin-side down, don't flip too often

更健康的烹饪

HEALTHIER COOKING

低温烤制 · 满屋飘香

配料清单

白味噌、味醂、清酒、少许糖

大约耗时

25分钟（含腌制）

注意事项

烤箱提前预热，味噌酱不宜过多

烹饪步骤

味噌、味醂、清酒调匀，均匀涂抹鱼排，腌制15分钟

烤箱预热至200°C，鱼排放入烤盘

200°C烤12分钟，表面形成焦糖化外壳即可

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DISH Low-temp roasted — miso caramelized | INGREDIENTS miso, mirin, sake, salmon fillet | TIME 12 min at 200°C | NOTE marinate 15 min before roasting

ABOUT US

Eight years of direct sourcing from 12 countries. No intermediaries — from ocean to table, pure flavors only.

CHEFSMART 诚实餐桌

HONEST TABLE, HONEST FOOD

我们用8年时间，走遍全球12个国家的优质渔场，与每一位渔民建立直接合作。没有中间商，没有层层加价——从海洋到餐桌，只为你呈现食材最本真的味道。

安心选，省心做，放心吃。

纯净零抗

无抗生素·无微塑料

产地直采

买手亲自溯源

营养保障

Omega-3≥2.0g/100g

极速锁鲜

-60°C活鱼急冻

售后无忧

变质包退·48h达

Over eight years, we have built direct partnerships with fishing communities across 12 countries. No intermediaries, no markups — from ocean to table, we deliver only the purest flavors nature intended.

现在您已了解我们。
接下来是关键：同类产品中，凭什么选我们？
产地、原料、等级、工艺、配料、快递、打包——每一个细节，都决定天壤之别。
我们不评价同行，只对自己的产品负责。
往下看。

Now you know who we are.
Here's what matters: why choose us over the rest?
Origin, ingredients, grade, process, packaging, delivery — every detail makes all the difference.
We don't judge competitors. We stand behind our own standards.
Read on.

ABOUT ORIGIN

Faroe Islands, a volcanic archipelago in the North Atlantic between Iceland and Norway. Pristine cold waters, slow-growth cycle, producing the world's finest salmon.

产地风景/地图

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新西兰南岛 · 马尔堡海峡

MARLBOROUGH SOUNDS, NEW ZEALAND

新西兰南岛北端的马尔堡海峡，是南太平洋最纯净的海域之一。冰川融水带来丰富的矿物质，冷水洋流创造了得天独厚的养殖环境。水温常年保持在8-14°C，正是帝王鲑最理想的生长温度。

The Marlborough Sounds, nestled at the top of New Zealand's South Island, is one of the most pristine marine environments in the South Pacific. Glacial meltwaters deliver rich minerals, while cold ocean currents create the ideal aquaculture conditions — water temperature held steady at 8-14°C year-round.

RAW MATERIALS & PROCESS

100% Atlantic Salmon, flash-frozen at -60°C within hours of harvest. No additives, no preservatives — pure ingredient integrity from catch to package.

原料/鱼肉特写

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奇努克帝王鲑

CHINOOK KING SALMON

King Salmon 特指奇努克三文鱼，是三文鱼家族中体型最大、脂肪含量最高的品种。全部选自3年以上生长期的大鱼，鱼肉呈现标志性的深橙红色，脂肪纹理细密均匀。

Chinook King Salmon is the largest and most marbled species in the salmon family. All our fish are selected from stocks with a minimum growth period of three years, yielding the signature deep orange-red flesh with fine, even fat striations.

工艺

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活鱼急冻 · 锁住每一秒鲜度

LIVE FREEZING TECHNOLOGY

捕捞后立即进行活鱼急冻处理，核心温度在90分钟内降至-60°C。最大程度锁住鱼肉的细胞完整性和天然风味，解冻后的口感几乎与鲜鱼无异。全程温度可追溯。

Live freezing technology: core temperature drops to -60°C within 90 minutes of harvest, preserving cellular integrity and natural flavor. The thawed texture is virtually indistinguishable from fresh-caught. Full cold-chain traceability from ocean to doorstep.

INGREDIENTS & ADDITIVES

Zero additives, zero preservatives. Every ingredient listed is transparent and traceable — nothing hidden, nothing unnecessary.

配料/营养成分图

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100% 纯鱼肉

项目	数值
配料	帝王鲑三文鱼 100%
蛋白质	20.4g / 100g
Omega-3	2.1g / 100g
维生素D	11.2μg / 100g

100% pure salmon flesh — zero additives, zero fillers. Each 100g serving delivers over 2g of Omega-3 fatty acids and 11.2μg of Vitamin D, exceeding daily nutritional requirements.

添加

三个零

ZERO ADDITIVES

防腐剂

保水剂

人工色素

从捕捞到包装，全链路零添加。不使用任何防腐剂、保水剂、人工色素或香精。你收到的每一块鱼肉，都保持着它离开海洋时最原始的状态。

From catch to packaging, our zero-additive commitment means no preservatives, no water-retention agents, no artificial colorings or flavorings. Every piece of fish you receive remains in its most original state — exactly as it left the ocean.

PACKAGING & DELIVERY

Vacuum-sealed with food-grade packaging, shipped in insulated cold-chain boxes with dry ice. 48-hour delivery guarantee nationwide.

三重保护 · 锁鲜到家

FROM OCEAN TO DOORSTEP

每一层包装，都是对品质的承诺。

从海洋到餐桌

真空贴体

食品级真空贴体包装

隔热铝箔

铝箔袋+蓄冷冰袋

冷链保温箱

EPS箱内低于0°C

顺丰发运

全程温控运输

签收到家

48h内送达

顺丰冷链

全程温控

48h达

超时赔付

干冰保鲜

-18°C锁鲜

售后保障

1. 签收后如有质量问题，24小时内联系客服，无条件补发或退款

2. 每个订单附赠食用指南卡片 + 专属客服微信

3. 首单不满意全额退，复购用户专属折扣

全程顺丰冷链专配，从出库到签收不超过48小时。配备实时温度追踪器，签收时可扫码查看运输全程温度曲线。

Nationwide SF Express cold chain delivery within 48 hours. Real-time temperature tracking — scan QR code upon delivery to view the complete cold-chain log.

现在您已经是半个生鲜专家了。
下次选购时，带着这些疑问，好坏自有答案。
认准品牌：CHEFSMART 诚实餐桌 | 安心选，省心做，放心吃
感谢相遇，感谢您。

Now you're half a fresh food expert.
Next time you shop, ask the right questions — the answers will follow.
Remember the name: CHEFSMART Honest Table | Choose with confidence, cook with ease, eat with peace.
Thank you for finding us. Thank you for trusting us.

CHEFSMART

诚实餐桌 · 安心选，省心做，放心吃

感谢相遇，感谢您。